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Impossible Chocolate Pudding Cake

 

Ingredients

  • 1/2 c Sugar
  • 1 ts Vanilla
  • 3 tbs Unsweetened cocoa powder
  • 1/2 c Sugar
  • 1/3 c Unsweetened cocoa powder
  • 1 c Bisquick
  • 1 2/3 c Hot water
  • 1/2 c milk

Directions

  • Mix Bisquick, 1/2 cup sugar and 3 tbsp
  • cocoa powder
  • Stir in milk and vanilla until blended
  • Put into greased 8 x 8 pan
  • Sprinkle remaining cocoa powder and sugar over top and gently pour hot water over top
  • DO NOT STIR! Bake 40 mins
  • or until top is firm
  • Dust lightly with icing sugar if desired
  • Spoon into dessert bowls while still hot
  • Top with a scoop of vanilla ice cream or whipped cream
  • * I will try adding walnuts next time I make it
  • Posted to EAT-L Digest by Debra Ryckman on Mar 4, 1998

Yields 1 Serving

Nutrition Info

  • Singular Yield Unit: 1 Serving (1363g)
  • Total Calories: 2,811.00
  • Total Fat: 4.76
  • Calories From Fat: 43.00
  • Total Fat Pct: 0.06
  • Sat Fat: 2.35
  • Sat Fat Pct: 0.12
  • Mono Fat: 1.29
  • Poly Fat: 0.59
  • Trans Fat: 0.53
  • Cholesterol: 2.44
  • Cholesterol Pct: 0.01
  • Sodium: 37.59
  • Sodium Pct: 0.01
  • Potassium: 529.93
  • Potassium Pct: 0.14
  • Total Carbs: 700.95
  • Total Carbs Pct: 2.06
  • Dietary Fiber: 10.44
  • Dietary Fiber Pct: 0.42
  • Sugar: 690.51
  • Protein: 17.04
  • Protein Pct: 0.24

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