Ingredients

• 1/2 c Sugar
• 1 ts Vanilla
• 3 tbs Unsweetened cocoa powder
• 1/2 c Sugar
• 1/3 c Unsweetened cocoa powder
• 1 c Bisquick
• 1 2/3 c Hot water
• 1/2 c milk

Directions

• Mix Bisquick, 1/2 cup sugar and 3 tbsp
• cocoa powder
• Stir in milk and vanilla until blended
• Put into greased 8 x 8 pan
• Sprinkle remaining cocoa powder and sugar over top and gently pour hot water over top
• DO NOT STIR! Bake 40 mins
• or until top is firm
• Dust lightly with icing sugar if desired
• Spoon into dessert bowls while still hot
• Top with a scoop of vanilla ice cream or whipped cream
• * I will try adding walnuts next time I make it
• Posted to EAT-L Digest by Debra Ryckman on Mar 4, 1998

Yields 1 Serving

Nutrition Info

• Singular Yield Unit: 1 Serving (1363g)
• Total Calories: 2,811.00
• Total Fat: 4.76
• Calories From Fat: 43.00
• Total Fat Pct: 0.06
• Sat Fat: 2.35
• Sat Fat Pct: 0.12
• Mono Fat: 1.29
• Poly Fat: 0.59
• Trans Fat: 0.53
• Cholesterol: 2.44
• Cholesterol Pct: 0.01
• Sodium: 37.59
• Sodium Pct: 0.01
• Potassium: 529.93
• Potassium Pct: 0.14
• Total Carbs: 700.95
• Total Carbs Pct: 2.06
• Dietary Fiber: 10.44
• Dietary Fiber Pct: 0.42
• Sugar: 690.51
• Protein: 17.04
• Protein Pct: 0.24

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