Ingredients

• 1 1/2 ts Salt
• 2/3 cs Warm Water
• 1/2 c Mayonnaise
• 2 pks Dry yeast
• 1/3 c Warm water
• 4 cs All-purpose flour
• 3 tbs Sugar; divided

Directions

• Combine warm 1/3 cup water, yeast, and 1 T
• sugar till bubbly
• In mixing bowl combine 2 T
• sugar, 2/3 cup warm water , mayonnaise, salt and 2 cups of the flour
• Beat until smooth
• Beat in Yeast Mixture, then 2 MORE cups of flour to smooth batter
• Let rise in greased bowl, covered, till doubled
• Stir down hard and divide batter between 12 greased muffin wells
• Let rise 45 min
• Bake 400 degrees 18-20 min
• till brown
• Spray tops with Pam
• Makes 12.

Yields 12 Servings

Nutrition Info

• Singular Yield Unit: 1 Serving (65g)
• Total Calories: 229.00
• Total Fat: 7.03
• Calories From Fat: 63.00
• Total Fat Pct: 0.09
• Sat Fat: 1.04
• Sat Fat Pct: 0.05
• Mono Fat: 1.84
• Poly Fat: 3.71
• Trans Fat: 0.45
• Cholesterol: 5.10
• Cholesterol Pct: 0.02
• Sodium: 669.48
• Sodium Pct: 0.23
• Potassium: 86.22
• Potassium Pct: 0.02
• Total Carbs: 36.54
• Total Carbs Pct: 0.11
• Dietary Fiber: 1.57
• Dietary Fiber Pct: 0.06
• Sugar: 34.97
• Protein: 4.83
• Protein Pct: 0.07

Reviews

MARKETPLACE RECOMMENDATIONS

FROM OUR PARTNERS