Ingredients

• 1 2.5-pound Broiler-fryer chicken
• 1/4 c Margarine
• 1/8 ts Pepper
• 1/3 c Grated Parmesan cheese
• 1 c Quaker Oats, uncooked
• 1/2 ts Paprika
• 1/2 ts Salt
• 1/3 c milk

Directions

• Heat oven to 375 F
• Place dry ingredients in blender container or food processor bowl; cover
• Blend or process about 1 minute, stopping occasionally to stir
• Coat chicken pieces with oat mixture; dip into milk
• Coat again with oat mixture
• Place in 15x10-inch jelly roll pan; drizzle with margarine
• Bake 55 to 60 minutes or until juices run clear when chicken is pierced with fork
• NUTRITIONAL ANALYSIS per serving: * calories 551 * carbohydrates 17 g * protein 51 g * fat 31 g * calcium 175 mg * sodium 570 mg * cholesterol 140 mg * dietary fiber 1 g Source: "Hurry, Lets Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip

Yields 4 Servings

Nutrition Info

• Singular Yield Unit: 1 Serving (171g)
• Total Calories: 540.00
• Total Fat: 42.25
• Calories From Fat: 380.00
• Total Fat Pct: 0.56
• Sat Fat: 10.10
• Sat Fat Pct: 0.51
• Mono Fat: 18.66
• Poly Fat: 11.01
• Trans Fat: 2.47
• Cholesterol: 88.03
• Cholesterol Pct: 0.27
• Sodium: 408.79
• Sodium Pct: 0.14
• Potassium: 329.34
• Potassium Pct: 0.09
• Total Carbs: 15.18
• Total Carbs Pct: 0.04
• Dietary Fiber: 2.38
• Dietary Fiber Pct: 0.10
• Sugar: 12.80
• Protein: 25.57
• Protein Pct: 0.37

Reviews

MARKETPLACE RECOMMENDATIONS

FROM OUR PARTNERS