Ingredients

• sl Onion
• Cloves
• Cayenne, few grains
• /2 /2 c cold water
• /2 /2 c shrimps, flaked
• 1/2 c Stewed tomatoes
• /4 /4 ts salt
• tb Gelatin
• ts Sugar
• tb Capers
• tb Vinegar
• Piece bay leaf

Directions

• Soak gelatin in cold water 5 minutes
• Cook onion, spices, seasonings, and vinegar with tomatoes
• strain, add gelatin and stir until dissolved
• Cool add shrimps and capers
• Pour into heart shaped molds which have been dipped into cold water
• Chill until firm
• Unmold on lettuce
• Garnish with mayonnaise and slices of stuffed olives
• NOTES : Chicago Tribune 1937 Recipe by: Mary Meade Posted to FOODWINE Digest 26 Jan 97 by Leon Gerst on Jan 27, 1997.

Yields 4 Servings

Nutrition Info

• Singular Yield Unit: 1 Serving (35g)
• Total Calories: 19.00
• Total Fat: 0.72
• Calories From Fat: 7.00
• Total Fat Pct: 0.01
• Sat Fat: 0.19
• Sat Fat Pct: 0.01
• Mono Fat: 0.06
• Poly Fat: 0.26
• Trans Fat: 0.22
• Cholesterol: 0.00
• Cholesterol Pct: 0.00
• Sodium: 78.46
• Sodium Pct: 0.03
• Potassium: 102.35
• Potassium Pct: 0.03
• Total Carbs: 3.99
• Total Carbs Pct: 0.01
• Dietary Fiber: 1.45
• Dietary Fiber Pct: 0.06
• Sugar: 2.55
• Protein: 0.49
• Protein Pct: 0.01

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