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Jamaican Shrimp Salad

 

Ingredients

  • 3 tbs White wine vinegar
  • 2 tss Jamaican Jerk seasoning
  • 2 lbs large shrimp
  • 2 s Limes
  • 1 sm Red onion
  • 2 tbs Lime juice
  • 1/4 c Salad oil
  • 1 tb Honey
  • 1 Jalapeno pepper
  • 1 md Mango

Directions

  • (My Note - Recipe was made with Walkers Wood Jerk, my personal favorite
  • I would put it 2 Tbs
  • but again, it is subject to ones Scoville factor) In a large saucepan cook shrimp, uncovered in lightly salted boiling warer, 1-3 min, drain immediately
  • Peel, leaving tails intact, devein
  • Place shrimp in a heavy plastic bag and chill foor up to 24 hours
  • (This section is for the purists among us - Im sure you can use P&D shrimp from any major foodstore)
  • For marinade, in a screw top jar combine oil, vinegar, lime juice, pepper, honey & jerk
  • Cover & shake well to blend, pour over shrimp and chill for one hour
  • To serve, drain shrimp and reserve marinade
  • In a large bowl or serving platter layer shrimp, lime, onion and mango, repeating until all are used
  • Drizzle reserved marinade over, serve with a good negro cerveza & enjoy! mfreie@ix.netcom.com (Michael Freie) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list
  • Downloaded from Glens MM Recipe Archive, G Internet.

Yields 8 Servings

Nutrition Info

  • Singular Yield Unit: 1 Serving (217g)
  • Total Calories: 182.00
  • Total Fat: 4.40
  • Calories From Fat: 40.00
  • Total Fat Pct: 0.06
  • Sat Fat: 0.54
  • Sat Fat Pct: 0.03
  • Mono Fat: 0.65
  • Poly Fat: 2.49
  • Trans Fat: 0.72
  • Cholesterol: 170.24
  • Cholesterol Pct: 0.52
  • Sodium: 168.00
  • Sodium Pct: 0.06
  • Potassium: 320.69
  • Potassium Pct: 0.08
  • Total Carbs: 13.05
  • Total Carbs Pct: 0.04
  • Dietary Fiber: 2.09
  • Dietary Fiber Pct: 0.08
  • Sugar: 10.96
  • Protein: 23.37
  • Protein Pct: 0.33

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