- (My Note - Recipe was made with Walkers Wood Jerk, my personal favorite
- I would put it 2 Tbs
- but again, it is subject to ones Scoville factor) In a large saucepan cook shrimp, uncovered in lightly salted boiling warer, 1-3 min, drain immediately
- Peel, leaving tails intact, devein
- Place shrimp in a heavy plastic bag and chill foor up to 24 hours
- (This section is for the purists among us - Im sure you can use P&D shrimp from any major foodstore)
- For marinade, in a screw top jar combine oil, vinegar, lime juice, pepper, honey & jerk
- Cover & shake well to blend, pour over shrimp and chill for one hour
- To serve, drain shrimp and reserve marinade
- In a large bowl or serving platter layer shrimp, lime, onion and mango, repeating until all are used
- Drizzle reserved marinade over, serve with a good negro cerveza & enjoy! mfreie@ix.netcom.com (Michael Freie) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list
- Downloaded from Glens MM Recipe Archive, G Internet.
Yields 8 Servings
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