Ingredients

• 750 mls Light rum
• 2 qts Eggnog mix, chilled
• 1/4 ts Nutmeg
• 1 pt Heavy cream

Directions

• Here are some recipies for party punches that include alcohol
• Some are wine-based, others liquor-based
• All are for 12 four ounce servings, and all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna
• Mix eggnog mix and rum
• Whip cream to soft peaks and fold in; cover and chill 1 hr
• Pout into large punch bowl and dust with nutmeg
• Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" on Mar 16, 1997

Yields 12 Servings

Nutrition Info

• Singular Yield Unit: 1 Serving (20g)
• Total Calories: 69.00
• Total Fat: 7.35
• Calories From Fat: 66.00
• Total Fat Pct: 0.10
• Sat Fat: 4.58
• Sat Fat Pct: 0.23
• Mono Fat: 2.12
• Poly Fat: 0.27
• Trans Fat: 0.38
• Cholesterol: 27.17
• Cholesterol Pct: 0.08
• Sodium: 7.54
• Sodium Pct: 0.00
• Potassium: 15.04
• Potassium Pct: 0.00
• Total Carbs: 0.58
• Total Carbs Pct: 0.00
• Dietary Fiber: 0.01
• Dietary Fiber Pct: 0.00
• Sugar: 0.57
• Protein: 0.41
• Protein Pct: 0.01

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