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Quick Party Eggnog

 

Ingredients

  • 750 mls Light rum
  • 2 qts Eggnog mix, chilled
  • 1/4 ts Nutmeg
  • 1 pt Heavy cream

Directions

  • Here are some recipies for party punches that include alcohol
  • Some are wine-based, others liquor-based
  • All are for 12 four ounce servings, and all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna
  • Mix eggnog mix and rum
  • Whip cream to soft peaks and fold in; cover and chill 1 hr
  • Pout into large punch bowl and dust with nutmeg
  • Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" on Mar 16, 1997

Yields 12 Servings

Nutrition Info

  • Singular Yield Unit: 1 Serving (20g)
  • Total Calories: 69.00
  • Total Fat: 7.35
  • Calories From Fat: 66.00
  • Total Fat Pct: 0.10
  • Sat Fat: 4.58
  • Sat Fat Pct: 0.23
  • Mono Fat: 2.12
  • Poly Fat: 0.27
  • Trans Fat: 0.38
  • Cholesterol: 27.17
  • Cholesterol Pct: 0.08
  • Sodium: 7.54
  • Sodium Pct: 0.00
  • Potassium: 15.04
  • Potassium Pct: 0.00
  • Total Carbs: 0.58
  • Total Carbs Pct: 0.00
  • Dietary Fiber: 0.01
  • Dietary Fiber Pct: 0.00
  • Sugar: 0.57
  • Protein: 0.41
  • Protein Pct: 0.01

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