Ingredients

• 1 Cup Unsalted butter
• 1 cup Milk
• 1 teaspoon Salt
• 2 cupss Granulated sugar
• 2 teaspoonss Vanilla extract
• 2 teaspoonss Baking powder
• 3 Cupss Flour
• 4 s Eggs

Directions

• Cream together butter and sugar, then eggs
• Stir in vanilla. Alternate flour and milk, beginning and ending with flour; beat slowly after each addition
• Do not overbeat. Pour the batter into a greased and floured cake or loaf pan. Bake in a preheated 350°F oven for 30 minutes or until cake tests done.

Yields 8 Servings

Nutrition Info

• Singular Yield Unit: 1 Serving (201g)
• Total Calories: 565.00
• Total Fat: 34.32
• Calories From Fat: 309.00
• Total Fat Pct: 0.46
• Sat Fat: 20.61
• Sat Fat Pct: 1.03
• Mono Fat: 9.16
• Poly Fat: 1.55
• Trans Fat: 3.00
• Cholesterol: 178.95
• Cholesterol Pct: 0.55
• Sodium: 2,405.45
• Sodium Pct: 0.83
• Potassium: 148.90
• Potassium Pct: 0.04
• Total Carbs: 64.87
• Total Carbs Pct: 0.19
• Dietary Fiber: 0.05
• Dietary Fiber Pct: 0.00
• Sugar: 64.82
• Protein: 4.89
• Protein Pct: 0.07

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