Ingredients

• 3-4 poundss boneless roast beef
• 1 cup Beef broth
• 1/2 cup Balsamic Vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Reduced-sodium soy sauce
• 1 tablespoon Honey
• 1/2 teaspoon Red pepper flakes
• 4 clovess Garlic
• 6-8 s sub sandwich rolls

Directions

• 1
• Place roast beef into the insert of your slow cooker
• In a 2-cup measuring cup, mix together all remaining ingredients
• Pour over roast beef and set the timer for your slow cooker
• (4 hours on High or 6-8 hours on Low) 2
• Once roast beef has cooked, remove from slow cooker with tongs into a serving dish
• Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over roast beef. 3
• Store remaining gravy in an airtight container in the refrigerator for another use. Sandwich: 1.Remove balsamic roast beef from slow cooker with tongs into a serving dish
• Using two forks, pull roast beef apart. 2.Ladle ¼ – ½ cup gravy over roast beef. 3.Using a fat separator, separate fat from gravy made while cooking balsamic roast beef
• Pour gravy into individual dipping bowls. 4.Serve warm.

Yields 8 Servings

Nutrition Info

• Singular Yield Unit: 1 Serving (497g)
• Total Calories: 415.00
• Total Fat: 9.29
• Calories From Fat: 84.00
• Total Fat Pct: 0.12
• Sat Fat: 2.36
• Sat Fat Pct: 0.12
• Mono Fat: 2.58
• Poly Fat: 0.28
• Trans Fat: 4.07
• Cholesterol: 59.53
• Cholesterol Pct: 0.18
• Sodium: 1,292.84
• Sodium Pct: 0.45
• Potassium: 923.68
• Potassium Pct: 0.24
• Total Carbs: 35.62
• Total Carbs Pct: 0.10
• Dietary Fiber: 5.07
• Dietary Fiber Pct: 0.20
• Sugar: 30.55
• Protein: 46.85
• Protein Pct: 0.67

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