Ingredients

• 3 lbs Onions
• 200 sls BREAD SNDWICH 22OZ #51
• 3 cs LEMON FRESH
• 1 1/2 qt RELISH PICKLE SWEET
• 1 1/2 qt SALAD DRESSING #2 1/2
• 3 lbs CELERY FRESH

Directions

• 1
• USE 24 LB 8 OZ CANNED SALMON
• THIS IS A SPECIAL ORDER ITEM AND DOES NOT APPEAR ON THE INSTALLATION MASTER ITEM FILE
• 2
• DRAIN AND FLAKE SALMON; MASH BONES
• 3
• COMBINE SALMON, ONIONS, CELERY, RELISH, LEMON JUICE, AND SALAD DRESSING
• MIX TOGETHER LIGHTLY
• REFRIGERATE UNTIL READY TO USE
• 4
• SPREAD 1 SLICE BREAD WITH 2/3 CUP (1-NO
• 16 SCOOP) FILLING; TOP WITH LETTUCE AND SECOND SLICE OF BREAD
• 5
• CUT EACH SANDWICH IN HALF; SERVE IMMEDIATELY OR REFRIGERATE UNTIL READY TO SERVE
• NOTE: 1
• IN STEP 1, 30-12 1/2 OZ OR 30-13 OZ CN CANNED TUNA MAY BE USED
• NOTE: 2
• IN STEP 2, 6 OZ (1 CUP) DEHYDRATED ONIONS MAY BE USED
• SEE RECIPE NO
• A01100
• NOTE: 3
• IN STEP 2, 3 LB 5 OZ DRY ONIONS A.P
• WILL YIELD 3 LB CHOPPED ONIONS; 4 LB 2 OZ FRESH CELERY A.P
• WILL YIELD 3 LB CHOPPED CELERY; 4 LB 8 OZ FRESH LEMONS A.P
• (18 LEMONS) WILL YIELD 3 CUPS LEMON JUICE
• NOTE: 4
• IN STEP 3, 4 LB 5 OZ FRESH LETTUCE WILL YIELD 4 LB TRIMMED LETTUCE NOTE: 5
• IF A THINNER SANDWICH IS DESIRED, REDUCE RECIPE FILLING QUANTITY IN HALF
• NOTE: 6
• IN STEP 3, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD
• Recipe Number: N01502 SERVING SIZE: 1 SANDWICH From the (actually used today!)
• Downloaded from G Internet, G Internet.

Yields 100 Servings

Nutrition Info

• Singular Yield Unit: 1 Serving (83g)
• Total Calories: 43.00
• Total Fat: 0.15
• Calories From Fat: 1.00
• Total Fat Pct: 0.00
• Sat Fat: 0.04
• Sat Fat Pct: 0.00
• Mono Fat: 0.04
• Poly Fat: 0.04
• Trans Fat: 0.03
• Cholesterol: 0.00
• Cholesterol Pct: 0.00
• Sodium: 132.28
• Sodium Pct: 0.05
• Potassium: 118.52
• Potassium Pct: 0.03
• Total Carbs: 10.64
• Total Carbs Pct: 0.03
• Dietary Fiber: 1.30
• Dietary Fiber Pct: 0.05
• Sugar: 9.34
• Protein: 0.75
• Protein Pct: 0.01

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