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Dessert Blueberries in Armagnac Syrup

 

Ingredients

  • 6 s To 9 tb. Armagnac**
  • or to taste
  • 2 pts Baskets ripe blueberries*
  • 3 cs Water
  • 2 1/4 cs Sugar

Directions

  • *About 6 cups, either wild or cultivated
  • **Cognac can be substituted for the Armagnac
  • Sort blueberries, discarding any that are damaged or overripe, then rinse and drain them
  • Roll them on a terry towel to remove as much moisture as possible
  • Divide berries among 3 hot, clean pint canning jars, shaking them down as you go so they are lightly packed; leave 1/2" of headspace
  • Pour 2 to 3 tb
  • of Armagnac, according to taste, into each jar
  • Boil the water and sugar together in a large saucepan, uncovered, for 3 minutes
  • Fill the jars with the syrup, leaving 1/2" of headspace
  • Remove any bubbles, adding more syrup if necessary
  • Seal jars according to manufacturers directions; process for 15 minutes in a boiling-water bath
  • Cool, label and store the jars
  • Keeps for at least a year in a cool pantry
  • Witty writes: "Blueberries in brandied syrup can launch several dessert possibilities
  • Add spoonfuls of berries and syrup to fresh autumn fruit - diced apples or pears, or both and sliced blue plums - for an instant compote; ladle berries and syrup over ice cream, or angel cake, or a vanilla-flavored rice pudding or blanc mange; fill meringue shells with the berries and top them with whipped cream; or layer the fruit and syrup with lightly whipped fresh ricotta in parfait glasses." From _Fancy Pantry_ by Helen Witty
  • New York: Workman Publishing Company, Inc., 1986
  • ISBN 0-89480-037-X
  • Pg
  • 222
  • Electronic format by Cathy Harned

Yields 3 Pints

Nutrition Info

  • Singular Yield Unit: 1 Pint (568g)
  • Total Calories: 1,742.00
  • Total Fat: 0.00
  • Calories From Fat: 0.00
  • Total Fat Pct: 0.00
  • Sat Fat: 0.00
  • Sat Fat Pct: 0.00
  • Mono Fat: 0.00
  • Poly Fat: 0.00
  • Trans Fat: 0.00
  • Cholesterol: 0.00
  • Cholesterol Pct: 0.00
  • Sodium: 3.56
  • Sodium Pct: 0.00
  • Potassium: 10.19
  • Potassium Pct: 0.00
  • Total Carbs: 449.91
  • Total Carbs Pct: 1.32
  • Dietary Fiber: 0.00
  • Dietary Fiber Pct: 0.00
  • Sugar: 449.91
  • Protein: 0.00
  • Protein Pct: 0.00

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